Alaskan Sockeye Salmon, Wild Caught (2 portions)


  • Lean source of protein with high Omega-3s
  • Easy to prepare
  • Mild flavor
  • Best Aquaculture Practices (BAP) Certified
  • Wild Caught
  • Skin-on, scales-off
  • Pairs well with pasta and roasted veggies

In stock

SKU: T73110095 Category: Tags: , ,


Alaskan Sockeye Salmon, Wild Caught (2 portions, 6 ounces each)

Alaskan sockeye salmon is a type of Pacific salmon that is highly prized for its rich flavor and nutritional benefits. It is also known as red salmon due to its bright red flesh color.

Sockeye salmon are found in the waters off the coast of Alaska, as well as in parts of Canada and Russia. They are known for their distinctive flavor, which is described as being rich, savory, and slightly nutty. This flavor is due in part to the high levels of healthy omega-3 fatty acids found in sockeye salmon.

In addition to being delicious, Alaskan sockeye salmon is also highly nutritious. It is a great source of protein, vitamins, and minerals, including vitamin D, vitamin B12, and selenium. It is also a good source of omega-3 fatty acids, which are important for heart health and brain function.

Sockeye salmon can be prepared in a variety of ways, including grilling, broiling, baking, or poaching. It is often served with simple seasonings, such as salt and pepper, to allow its natural flavor to shine through.

Overall, Alaskan sockeye salmon is a healthy and delicious seafood option that is enjoyed by people all over the world.

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Additional information

Weight .75 lbs
Dimensions 5 × 3 × 2 in
Wild or Farmed

Wild Caught

Raw, Cooked, or Smoked



Portioned Fillets

Meal Prepped


Country of Origin

United States

Cooking Instructions

Bake – Preheat oven to 400 degrees and grease a large baking pan. Bake for 15-18 minutes until salmon is cooked thoroughly. The best way to check for doneness is to use a fork to gently prick the fish, and if it flakes easily, it’s ready.

Safe Handling Instructions

Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or Microwave. Keep raw fish and seafood separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw fish or seafood. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.


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