Swordfish Steaks (2 portions)

$32.99

  • Mild flavor
  • Meaty texture that “eats like a steak”
  • Rich content of protein and Omega-3 fatty acids
  • Grill, pan fry or broil
  • Heart healthy
  • Low In fat and calories
  • Easy to prepare and ready in minutes

In stock

SKU: T80010008 Category: Tags: , ,

Description

Swordfish Steaks (2 portions, 6 ounces each)

Swordfish is a type of large predatory fish that is found in the oceans of the world. It is a highly prized seafood that is known for its firm texture, mild flavor, and meaty white flesh. Swordfish can grow up to 14 feet long and weigh over 1,000 pounds, although most commercial catches are much smaller.

Swordfish can be grilled, broiled, baked, or pan-fried. It is also a popular ingredient in sushi and sashimi dishes. Swordfish is typically served with simple seasonings, such as salt, pepper, lemon, and herbs, to enhance its natural flavor.

Swordfish is a good source of protein, vitamin B12, and omega-3 fatty acids, but it is also relatively high in mercury. It is recommended that pregnant women, nursing mothers, and young children limit their consumption of swordfish and other high-mercury fish to avoid potential health risks.

Recipes

Grilled Swordfish Steaks

Ingredients:

  • 4 swordfish steaks, about 1 inch thick
  • 2 tbsp olive oil
  • 2 garlic cloves, minced
  • 1/2 tsp dried oregano
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • Lemon wedges, for serving

Instructions:

  1. Preheat a grill or grill pan to medium-high heat.
  2. In a small bowl, combine the olive oil, garlic, oregano, salt, and black pepper.
  3. Brush both sides of the swordfish steaks with the olive oil mixture.
  4. Place the swordfish steaks on the grill and cook for 4 to 5 minutes on each side, or until they are cooked through and have grill marks.
  5. Remove the swordfish steaks from the grill and let them rest for a few minutes.
  6. Serve the swordfish steaks with lemon wedges on the side.

Optional: You can also serve the swordfish steaks with a side of roasted or grilled vegetables, such as asparagus, zucchini, or bell peppers.

Enjoy your delicious and healthy swordfish steak!

Click here for more recipes

Additional information

Weight .75 lbs
Dimensions 5 × 3 × 3 in
Wild or Farmed

Wild Caught

Raw, Cooked, or Smoked

Raw

Cuts

Portioned Steaks

Meal Prepped

No

Country of Origin

Chile

Cooking Instructions

Grill – Preheat a grill to high heat (450-500 degrees). Grill for 5-7 minutes per side, or until the fish flakes easily with a fork. Broil – Place on an oiled baking sheet and broil on high for 4-6 minutes per ½ inch of thickness. Cook to a minimum temperature of 155 F

Safe Handling Instructions: 

KEEP FROZEN. DO NOT REFREEZE.
Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator. Keep raw fish and seafood separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw fish or seafood. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.

Ingredients

Swordfish
Allergens: Fish

Lot Number

7-62-02