$39.99
In stock
These delicious Sea Scallops can be used in a variety of dishes due to their firm texture and sweet flavor. Whether baked, broiled, grilled, and sautéed, you are guaranteed a delicious scallop full of natural flavor in every bite.
| Weight | 1 lbs |
|---|---|
| Dimensions | 12 × 12 × 2 in |
| Wild or Farmed | Wild Caught |
| Raw, Cooked, or Smoked | Raw |
| Lot Number | 7-60-02 |
| Country of Origin | United States |
| Cooking Instructions | Pat dry scallops and season. Add the scallops to an oiled pan on medium high heat and cook until golden brown, approximately 2-3 minutes. Turn and cook an additional 2-3 minutes until done. |
| Safe Handling Instructions | Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or Microwave. Keep raw fish and seafood separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw fish or seafood. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. |
| Ingredients | Sea Scallops, Water, Salt,Sodium Citrate, Sodium Carbonate, Sodium Bicarbonate |
