Description
Scarlet Snapper (2 fillets, 6 – 8 ounces each)
Scarlet Snapper is a species of snapper fish that is found in the Indo-Pacific region. Its scientific name is Lutjanus erythropterus, and it is known for its bright red coloration and distinctive black spot located near its pectoral fin. The scarlet snapper has a slender and elongated body with a pointed head and a concave snout. Its scales are relatively large, and its fins are long and pointed.
Scarlet snapper is also commonly used as an ingredient in Southeast Asian cuisine, where it is known as “ikan merah”. It has a mild, sweet flavor and firm texture that makes it suitable for a wide range of cooking methods, including grilling, baking, and frying.
In terms of nutrition, scarlet snapper is a good source of high-quality protein, vitamins, and minerals. It is low in fat and high in omega-3 fatty acids, which are essential for maintaining a healthy heart and brain.
Recipes
Ingredients:
- 2 scarlet snapper fillets
- 1 tablespoon olive oil
- 1 garlic clove, minced
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Lemon wedges for serving
Instructions:
- Preheat your grill to medium-high heat.
- In a small bowl, mix together olive oil, minced garlic, dried oregano, salt, and pepper.
- Brush the mixture over both sides of the scarlet snapper fillets.
- Place the fillets on the preheated grill and cook for 3-4 minutes per side, or until the fish is cooked through and flakes easily with a fork.
- Remove the fish from the grill and serve with lemon wedges.
This grilled scarlet snapper recipe is simple to prepare and lets the delicious flavor of the fish shine through. It pairs well with a variety of sides, such as grilled vegetables, rice, or a fresh green salad. Enjoy!
