Norwegian Salmon (2 portions)


  • Lean source of protein with high Omega-3s
  • Easy to prepare
  • Mild flavor
  • Pairs well with pasta and roasted veggies

In stock

SKU: T80510038 Category: Tags: , ,


Norwegian Salmon (2 portions, 8 ounces each)

Delicious Norwegian Salmon Portions. Salmon is one of the easiest fish to cook and one of the most popular seafood choices around the world. It is a very versatile seafood item, and its unique and mild, delicate flavor goes well with a wide variety of seasonings. From a simple lemon and pepper recipe to more elaborated ones like butter, dill, garlic and honey, Salmon can be pan fried, steamed, smoked, grilled or even baked. It is also delicious in rubs or marinades. The recipe possibilities are endless and no matter how you prepare it, our Atlantic Salmon is a healthy and delicious choice for you and your family.

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Additional information

Weight 1 lbs
Dimensions 5 × 3 × 2 in

Portioned Fillets

Raw, Cooked, or Smoked


Meal Prepped


Country of Origin


Cooking Instructions

Bake – Preheat oven to 400 degrees and grease a large baking pan. Bake for 15-18 minutes until salmon is cooked thoroughly. The best way to check for doneness is to use a fork to gently prick the fish, and if it flakes easily, it’s ready.

Safe Handling Instructions

Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or Microwave. Keep raw fish and seafood separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw fish or seafood. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.


Allergens: Fish

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