Large Sea Scallops, Large 10/20 (1 lb)


  • Large Size or Jumbo Sizes Available
  • Wild Caught in North America
  • Hand selected and graded
  • Low calorie

In stock

SKU: T23010820 Category: Tags: ,


Large Sea Scallops, 10/20 (1 pound)

Sea scallops are a type of edible mollusk that are highly valued for their sweet and delicate flavor, firm and meaty texture, and impressive size. They are often considered a gourmet seafood item and can be found on the menus of many high-end restaurants.

Sea scallops are typically harvested from deep-sea waters and can range in size from 2 to 3 inches in diameter. They are distinguished from smaller bay scallops by their larger size and plump, meaty texture. The edible portion of the scallop is the adductor muscle, which is the muscle that the scallop uses to open and close its shell.

Large sea scallops can be prepared in a variety of ways, including searing, grilling, broiling, baking, and frying. They are often served with a simple seasoning of salt and pepper, lemon juice, or a light sauce that complements their delicate flavor. Large sea scallops are also a popular ingredient in seafood stews, chowders, and pasta dishes.

Sea scallops are a good source of protein, vitamins, and minerals, including vitamin B12, magnesium, and potassium. However, they are also relatively high in cholesterol, so they should be consumed in moderation as part of a balanced diet.

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Additional information

Weight 1 lbs
Dimensions 12 × 12 × 2 in
Wild or Farmed

Wild Caught

Raw, Cooked, or Smoked


Meal Prepped


Country of Origin

United States

Cooking Instructions

Pat dry scallops and season. Add the scallops to an oiled pan on medium high heat and cook until golden brown, approximately 2-3 minutes. Turn and cook an additional 2-3 minutes until done.

Safe Handling Instructions

Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or Microwave. Keep raw fish and seafood separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw fish or seafood. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.


Sea Scallops, Water, Salt,Sodium Citrate, Sodium Carbonate, Sodium Bicarbonate
Allergens: Molluscan Shellfish

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