Description
Escargot with Garlic & Parsley Butter (12 count)
Using authentic, extra-large, wild helix escargot, the unanimously proclaimed #1 in terms of flavor and texture, these escargots are hand sorted by size, washed, and cooked in an aromatic
bouillon according to an ancient recipe. They are processed in the Burgundy region in the oldest snail factory of France, which was founded in 1796.