$13.99
In stock
Using authentic, extra-large, wild helix escargot, the unanimously proclaimed #1 in terms of flavor and texture, these escargots are hand sorted by size, washed, and cooked in an aromatic
bouillon according to an ancient recipe. They are processed in the Burgundy region in the oldest snail factory of France, which was founded in 1796.
| Weight | .33 lbs |
|---|---|
| Dimensions | 7 × 7 × 1.5 in |
| Wild or Farmed | Wild Caught |
| Meal Prepped | Yes |
| Country of Origin | France |
| Cooking Instructions | Preheat oven to 325 degrees. Remove plastic wrap and place the escargots butter side up. Place the aluminum tray in the oven and heat for 10 minutes until butter starts bubbling. |
| Safe Handling Instructions | KEEP FROZEN. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator. Keep raw fish and seafood separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw fish or seafood. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. |
| Ingredients | Helix Escargots, Butter, Garlic, Parsley, Salt, Red Pepper |
| Lot Number | 7-62-01 |
