Crab Cakes (4 pack)


  • Traceable, responsibly sourced, and delicious
  • Maryland style
  • Generous amounts of lump crab meat
  • 100% real crab meat

In stock

SKU: T28002100 Category: Tag:


Crab Cakes (pack of 4)

These premium Maryland-style crab cakes are bursting with flavor and easy to prepare. Completely traceable and only sourced from sustainable fisheries that are committed to high social responsibility standards. Our SeaTru crab cakes are the best choice for your family and our oceans.

Crab cakes are believed to have originated in the Chesapeake Bay region of the United States, where blue crabs are abundant. Today, crab cakes are enjoyed in many different parts of the country and can be found on the menus of many seafood restaurants.

Crab cakes are typically served as an appetizer or main course and can be enjoyed on their own or with a variety of side dishes, such as salad, coleslaw, or french fries. They are a delicious and flavorful way to enjoy fresh crab meat, and they are a staple of many seafood menus around the country.

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Additional information

Weight .75 lbs
Dimensions 8 × 8 × 2 in
Raw, Cooked, or Smoked


Meal Prepped


Country of Origin

United States

Cooking Instructions

Cooking Instructions From Frozen
Stove Top – Add 1 teaspoon oil and frozen crab cakes to a cold nonstick skillet with a minimum of 1 inch between pieces. Cover and cook on medium low heat 15 minutes. Carefully flip crab cakes. Cook for an additional 5 minutes until golden brown. Remove from heat. Let stand, covered, 2 minutes before serving.
Oven – Preheat oven to 400°F. Arrange crab cakes on a non-stick baking pan with a minimum of 1 inch between pieces. Bake 15 minutes and carefully flip crab cakes. Bake an additional 5 minutes until golden brown.

Safe Handling Instructions

Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator. Keep raw fish and seafood separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw fish or seafood. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.


Crabmeat (Portunus Spp.) Mayonnaise (soybean oil, egg yolks, water, distilled vinegar, salt, cider vinegar, egg white solids, oleoresin paprika, natural avor), Breadcrumbs (wheat our, yeast, cane sugar, sea salt), Onion, Red Bell Pepper. Contains less than 2% of: distilled vinegar, water, mustard seed, sea salt, egg, mustard our, celery seed, paprika, potassium chloride, spices.
Allergens: Contains Crustacean (Crab), Egg, and Wheat.

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