Description
Chilean Seabass (2 portions, 6 ounces each)
Known for its high oil content and melt-in-your-mouth rich Flavor, Chilean Seabass retains moisture in high heat so it will not dry out during cooking, and easily adapts to a wide variety of cuisines. This rich, delicate white fish is delicious smoked, baked, broiled or grilled. Our skinless, boneless portions Chilean Seabass is frozen at sea within hours of being caught for maximum freshness.
