Bronzini Fillets, 3 – 5 ounce (2 portions)
Mediterranean Sea Bass, also known as Bronzini, is an iconic fish of Europe. This fish offers a delicate flavor with a medium firm texture. A favorite serving suggestion is to pan fry the fillet, in a separate pan sauté olive oil, asparagus, cherry tomatoes, Kalamata olives, salt, pepper & red chili flakes to taste. Cover sea bass with sauté and serve.