Description
Atlantic Halibut (2 portions, 8 ounces each)
Atlantic Halibut has a delicate flavor and flaky meat which makes it a favorite among chefs. Its firm texture also makes it one of the more versatile fish in the kitchen, ideal for grilling, steaking or skewering. Whether baked, broiled, grilled, poached, sautéed or even steamed, Wild Atlantic Halibut is a superior choice for any meal.