Argentine Red Shrimp, Large 21/25, Tail-On, Peeled and Deveined (2 lbs)


  • Wild Caught
  • Vertically Integrated
  • Perfect for grilling
  • Taste similar to lobster

In stock


Argentine Red Shrimp, Large 21/25, Tail-On, Peeled and Deveined (2 pounds)

Sustainably wild harvested from the deep cold waters of Patagonia, our Argentine Red Shrimp are unlike any other shrimp you’ve tried before. Their unique deep, cold water environment creates a delicate flavor similar to lobster, with a thick shell that makes them best for grilling, sautéing, broiling or frying. NOTE! Despite their red appearance, these shrimp come to you ready to cook so please prepare according to cooking instructions or your favorite raw shrimp recipe.

We are one of the largest harvesters of vertically integrated Argentine Red Shrimp! We own our own boats, trucks, and facilities. This allows us to maintain complete control over the entire process, without third party prices, delays, and quality concerns, enabling us to pass these same values on to you.

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Additional information

Weight 2 lbs
Dimensions 12.5 × 7.5 × 2.5 in
Wild or Farmed

Wild Caught

Raw, Cooked, or Smoked


Meal Prepped


Country of Origin


Cooking Instructions

Boiling: Fill a large pot with 3-4 quarts of water, add salt and bring to a rapid boil. Add shrimp and boil approximately 2-3 minutes, until meat turns opaque. Peel shrimp and enjoy. Grilling: Peel shrimp, baste with olive oil and season to taste. Grill shrimp for approximately 2-3 minutes per side, turning once.

Safe Handling Instructions

Preparation: Thaw under cold running water and allow to drain 2 to 3 minutes before cooking. Do not refreeze.
QUICK THAW: Remove shrimp from packaging and place in colander under running water for 5 minutes or until thawed. Drain.


Red Argentine Shrimp (Pleoticus muelleri), water, salt, tripolyphosphates.
Allergens: Shrimp

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