Simple, flavorful, and guaranteed to impress, Pulpo a la Gallega is a traditional seafood favorite from Galicia, in the Northwest of Spain. Our cooked octopus tentacles are perfectly highlighted in this incredible dish and take all the prep work out of this recipe.
INGREDIENTS
10oz Cooked Octopus Tentacles
Extra Virgin Olive Oil
Spanish Paprika
Salt & Pepper
1lb Boiled, Sliced, Baby Potatoes (Optional)
Bring a large pot of water to boil with salt, and add thawed octopus for several minutes until hot and tender. Add octopus to a plate and generously drizzle with EVOO, Paprika and Salt.
Serve immediately on its own or over sliced cooked potatoes. Buen provecho!
DIFFICULTY RATING
