Not just for Tuesday! Our sure fire fish taco recipe is a snap with our Tacklebox Fish Taco Seasoning. Try with Cod, Mahi, Tilapia, or Shrimp, these quick, easy, and HEALTHY tacos are a quick dinner solution that will please everyone at the table.

– Fish of choice (we love our cod, mahi, tilapia or shrimp)
Tacklebox Baja Fish Taco Seasoning
– Olive oil
– 6″ corn or flour tortillas
– Sliced avocado
– Toppings to taste (we love shredded cabbage and cilantro)
– Lime wedges

Preheat oven to 400°. Pat thawed fish dry and rub with taco seasoning. Place fish on a baking sheet with parchment paper and drizzle with olive oil. Bake at 400° for 12-15 minutes or until fully cooked.

Heat tortillas according to package directions, and prep toppings.

Once cooked, crumble your fish onto tortillas and add avocado slices, topping, and squeeze of lime.


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