Not just for Tuesday! Our sure fire fish taco recipe is a snap with our Tacklebox Fish Taco Seasoning. Try with Cod, Mahi, Tilapia, or Shrimp, these quick, easy, and HEALTHY tacos are a quick dinner solution that will please everyone at the table.
INGREDIENTS:
– Fish of choice (we love our cod, mahi, tilapia or shrimp)
– Tacklebox Baja Fish Taco Seasoning
– Olive oil
– 6″ corn or flour tortillas
– Sliced avocado
– Toppings to taste (we love shredded cabbage and cilantro)
– Lime wedges
Preheat oven to 400°. Pat thawed fish dry and rub with taco seasoning. Place fish on a baking sheet with parchment paper and drizzle with olive oil. Bake at 400° for 12-15 minutes or until fully cooked.
Heat tortillas according to package directions, and prep toppings.
Once cooked, crumble your fish onto tortillas and add avocado slices, topping, and squeeze of lime.
DIFFICULTY RATING
