Our easy to follow recipe for Grilled Octopus, marinated in our signature Tomato Garlic Chili Sauce is the perfect method for preparing our Seafoods Cooked Octopus. Try this one tonight and you won’t be disappointed!

2 T Neutral Flavored Oil
¼ Cup Minced Onion
2 large Cloves Minced Garlic                                 
8oz Tomato Sauce
2 T Tomato Paste
¼ Cup Sugar       
2 T Apple Cider Vinegar
½ tsp Chili Powder
1 tsp Smoked Paprika
Salt and Pepper to taste
10oz Cooked Octopus Tentacles

Sauté onion and garlic in oil until onion is translucent and garlic is fragrant. Add remaining ingredients (except octopus) to pan and simmer over low heat for 10-12 minutes, stirring often. Cool completely, add to a blender and blend until smooth. Marinate cooked octopus in marinade for at least 20 minutes. Grill on medium high heat 3-4 minutes per side until heated through. Brush with excess marinade while flipping.


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