GRILLED SESAME TUNA

Meaty and tender, three’s nothing better than lightly grilled fresh tuna. This recipe works equally well with most cuts of fresh tuna, from kabobs to steaks.

INGREDIENTS
1lb Tuna Steaks
1/2 Cup Soy Sauce
2 Tbsp Chopped Scallions
1 Tbsp Lemon Juice
1 Tsp Sesame Oil
3/4 Cup Sesame Seeds

Combine soy sauce, scallions, lemon juice, and sesame oil in a large ziploc bag and shake until well-mixed. Add tuna to bag, seal, and marinate in refrigerator for at least 30 minutes.

Place sesame seeds on a plate, and press steaks into seeds one t a time until coated on all sides. 

Place tuna on a medium-high grill and cook for about 3 minutes per side, until interior is rare and still pink. 

 

DIFFICULTY RATING

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