This decadent recipe pairs our smoked salmon with cucumbers and creme fraiche for a quick and easy appetizer everyone will love!
INGREDIENTS
4 oz Smoked Salmon
Cucumbers
Creme Fraiche
Capers
Diced Red onion
Dill
Lemon Zest
Slice Salmon into 1-2” strips. Roll salmon into cups, place on sliced cucumbers and fill with creme fraiche. Top with capers, diced red
onion, dill, and lemon zest.
DIFFICULTY RATING
